Sweet Snowballs
December 17, 2014

Sweet Snowballs Recipe

Ingredients:

400g white chocolate, broken into pieces

100g rich tea biscuits

50g white Maltesers

50g mini marshmallows

50g dried cranberries

50g cakes crumbs (we used shop-bought Madeira cake)

3 tbsp golden syrup

100g desiccated coconut

edible glitter (optional)

Method:

1. Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.

2. Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Recipe and image taken from BBC Good Food website

 

 

 

 

 


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