Recipe and images from BBC Good Food
1 mini pitta bread
1 tbsp soft cheese
1 tbsp grated cheddar your favourite fillings – ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good
Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp.
Meanwhile, mix together the cheeses. Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in.
Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.
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