Pancake Day
February 17, 2015

Chocolate pancake recipe
Try James Martin’s pancake recipe with a wicked chocolate sauce for Pancake Day from the BBC Good Food website.

For the pancakes:
85g/3oz self-raising flour
1 free-range egg
300ml/½ pint milk (approx)
drizzle oil

For the chocolate sauce:
55g/2oz caster sugar
splash hot water
30g/1¼oz cocoa powder

Preparation method
– To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.

– Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.

– Repeat to make further pancakes.

– For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.

– To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.

Recipe and image taken from BBC Good Food website.

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