Sweet Snowballs
December 17, 2014

Sweet Snowballs Recipe


400g white chocolate, broken into pieces

100g rich tea biscuits

50g white Maltesers

50g mini marshmallows

50g dried cranberries

50g cakes crumbs (we used shop-bought Madeira cake)

3 tbsp golden syrup

100g desiccated coconut

edible glitter (optional)


1. Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.

2. Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Recipe and image taken from BBC Good Food website






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